Brief introduction of Cuminaldehyde CAS 122-03-2

Chemical name: Cuminaldehyde

CAS No.：122-03-2

Synonyms: 4-(1-Methylethyl)benzaldehyde

Molecular Formula: C10H12O

Molecuar Weight: 148.2

EINECS: 204-516-9

Properties of Cuminaldehyde CAS 122-03-2

Cumaldehyde is also called p-isopropyl benzaldehyde and dill aldehyde. It is naturally found in essential oils such as cumin oil, cinnamon oil, acacia oil, eucalyptus oil, and bitter orange oil. Colorless to light yellow oily liquid. When the concentration is high, there is a strong special odor of cumin, which is unpleasant; when the concentration is low, there is a fragrance. The relative molecular mass is 148.21. The relative density is 0.9755. The boiling point is 235-236°C, 131-135°C (4.67×103Pa), 103-104°C (1.33×103Pa). The flash point is 93°C. The refractive index is 1.5301. Insoluble in water, soluble in ethanol, ether and non-volatile oil. It is easy to oxidize in the air of Chemicalbook. Sensitive to iron ions. The product specification of cumin aldehyde produced by Swiss GIV Company is: the content is not less than 98% (chromatographic method), which refers to the total amount of isomeric aldehydes, of which the para-isomer>87%; d2040.977～0.981, n20D1 .528～1.533, flash point 93℃. According to the information provided by RIFM, the acute toxicity data of cuminaldehyde: oral LD501.4g/kg (rat), skin test LD502.8g/kg (rabbit). Cuminal can be used in a small amount of daily chemical fragrance formulations, the dosage is less than 1%. IFRA has no restrictions.

Specification of Cuminaldehyde CAS 122-03-2

Application of Cuminaldehyde CAS 122-03-2

Cuminaldehyde is is the raw material for synthesizing lagopyr aldehyde. It is also used in cosmetics, modulating spices and berry flavors for food. A small amount is used in daily fragrances such as violet, lilac, hyacinth, acacia, lily of the valley, iris, etc., as a top fragrance. Very small amounts are used in food flavors such as spice, dill, herbs, Chemicalbook gooseberry, vegetables, condiments, berries, etc. Because of its low price, it is also used as a masking agent for bad breath in industrial products. Safety management: FEMA No. 2341, FDA172.515, CoE111, and China GB2760-1996 approved as permitted food flavors.

Packing, Delivery and Storage of Cuminaldehyde CAS 122-03-2

Package: 200kg / drum, or as per customer request.

Storage conditions: store in a cool and dry place.